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  • Millefeuille Saumon fumé norvégien sauce à l'aneth - FAUCHON

    Norwegian smoked salmon and dill cream Millefeuille


    Subtle combination of an light puff pastry, Norwegian smoked salmon, an airy dill cream and small crunchy vegetables.

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  • Assortiment de 8 mini-éclairs - FAUCHON

    Assortment of mini-éclairs


    This assortment of mini-éclairs is composed of 3 exceptional FAUCHON recipes:
    -the salmon and vanilla milk mini-éclair
    -the Saint-Honoré style crab mini-éclair
    -the foie gras and fig chutney mini-éclair

    Products to be eaten on the same day or the following day.

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