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  • Black Périgord truffle purée

    The individual jar of 200g

    A real FAUCHON classic. Fine FAUCHON cream and butter purée with 5% Black Périgord truffle, Tuber melanosporum.

    Products to be eaten on the same day or the following day.

    • In stock
    • 25.0000
  • €25.00
    • SKU: 1012526
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Black Périgord truffle purée

The individual jar of 200g

Savory food at FAUCHON has a secret and a name : Sébastien Monceaux. Under the direction of the Chef, a dozen talents reinvent French cuisine every day. Reworking great classics (quiche, vol-au-vent, truffle purée), honoring the exceptional dishes such as lobster, beef, leg of lamb or scallop, this is how they renew savory pleasures. Mini-casserole dishes, cold or hot hors-d’oeuvres, every one of your choices will excite the taste buds and thrill the palate.

Composition of the black Périgord truffle purée: a real FAUCHON classic. Fine FAUCHON cream and butter purée with 5% Black Périgord truffle, Tuber melanosporum. Served in an individual Weck verrine.

Reheating instructions:
For the Weck verrine :remove the metallic clips.
Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4).

Products to be eaten on the same day or the following day.

Ingredients
Mashed potato, cream, butter, salt, pepper, truffle shavings.

Allergens
Contains milk.
May contain traces of mustard, gluten, eggs, soya, nuts, sesame, molluscs, fish, peanut, sulphites and celery.