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  • Tuna and piperade quiche

    The quiche for 6 persons

    Savoury pastry base filled with fresh tuna and a piperade mix of red peppers, black olives and parmesan.

    Products to be eaten on the same day or the following day.

    • In stock
    • 42.0000
  • €42.00
    • SKU: 1010192
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Quiche au thon et piperade - FAUCHON

The quiche for 6 persons

Savory food at FAUCHON has a secret and a name : Sébastien Monceaux. Under the direction of the Chef, a dozen talents reinvent French cuisine every day. Reworking great classics (quiche, vol-au-vent, truffle purée), honoring the exceptional dishes such as lobster, beef, leg of lamb or scallop, this is how they renew savory pleasures. Mini-casserole dishes, cold or hot hors-d’oeuvres, every one of your choices will excite the taste buds and thrill the palate.

Composition of the tuna and piperade quiche: savoury pastry base filled with fresh tuna and a piperade mix of red peppers, black olives and parmesan.

Reheating instructions:
Cover the dish with aluminium foil and heat for 25 minutes at 150°C (gas mark 5) in a conventional fan assisted oven.

Products to be eaten on the same day or the following day.

Ingredients
Pepper and tuna filling (red pepper, tuna, tomato, onion, tomato paste, black olives), cheese, garlic, olive oil, basil, salt, sugar, paprika, rosemary, cream (milk, cream, whole egg, salt, pepper, nutmeg), shortcrust pastry (wheat flour, butter, whole egg, water, salt, white vinegar).

Allergens
Contains gluten, eggs, milk, fish and sulphites.
May contain traces of soya, nuts, sesame, molluscs, crustaceans, peanuts, mustard and celery.

Matching wine: Pouilly Fumé, Ladoucette.

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