fauchon at a glance
Since its creation in 1886 in Paris, FAUCHON has exercised its designer and producer business lines with the same ambition: sharing the excellence of French culinary products with the world. Becoming a part of this exceptional world means contributing to the global influence of a unique brand.
Joining this gourmet universe, is like being part of the development of a unique brand in the world.
120 years of passion
The brand's birth year: 1886
Number of stores in the world: 450 retail outlets & 55 stores in 42 countries
Number of product references: over 5,000
Total retail turnover: 170 million euros
Portion of turnover generated abroad: 70%
7 entities worldwide: FAUCHON Paris, FAUCHON Réceptions, FAUCHON Monaco, FAUCHON Japon, FAUCHON Hong Kong, FAUCHON Middle East and FAUCHON e-commerce. Our entities feature a wide range of activities, including gift shops, business gifts, e-commerce, catered events, dining and snack bars.
FAUCHON: where talented individuals unite...
...to cultivate unique mastery of their field and pass on their expertise for years to come.Renowned chefs from FAUCHON's culinary school: Christophe Adam, Pierre Herme, Sébastien Gaudard, Christophe Michalak
Other equally talented chefs who began their career at FAUCHON: Lucien Adrian, Dominique Ansel, Florian Bellanger, Claude Bonte, Yann Brys, Christophe Felder, Christian Garreau, Jean-Michel Perruchon, Serge Primaut, Frédéric Bau
This legacy continues today with our chefs and pastry chefs, who together create and enrich our Made in F culinary excellence alongside their teams: Arnaud Buronfosse, Jean-Pierre Clement, Sébastien Monceaux, Patrick Pailler, Fabien Rouillard, etc.
FAUCHON: international expansion focused primarily on the Middle East and Asia
Our latest openings in 2012: Abu Dhabi, Beirut , Doha, France Aéroport Roissy-Charles de Gaulle T2 AC, France Aéroport Roissy-Charles de Gaulle Roissy T2 E
Our upcoming openings: Hong Kong, Gare de Lyon, Japon : Hankyu Umeda