FAUCHON invites you to discover its refined and tasty Crab rillettes, an emblematic crustacean from the Isle of Groix. Wild and caught in North East Atlantic ocean, this noble material is cooked with cream and shallots combined with a hint of pepper so as to offer you a perfectly balanced product.
Crab* (45%), black cod, liquid cream (cream, carrageenans), shallots, butter, wheat flour, milk proteins and lactose, salt, pepper, garlic.
*Cancer pagurus, North East Atlantic Ocean
Contains gluten, crustacean, fish and milk.
May contain traces of celery, nuts, mustard, sesame, mollusc.
Nutritive facts for 100g
Energy: 707kJ / 169kcal, Total fat: 11,3g of which saturates: 7,4g, Total carbohydrates: 4,2g of which sugars: 1,8g, Proteins: 12,8g, Salt: 1,03g.
To be served chilled. Ideal as an appetizer with fresh bread.