FAUCHON team is at your service to prepare a selection of cheeses to your menu and your desires. From great perfectly aged classics to treasures of the alpacas discovered by our experts, FAUCHON cheeses fit perfectly in the menu by adapting to your gastronomic choices.
150g (5.29 oz) approximately (product subject to dessication)
For 4 to 8 people.
Made by the Coulet cheese dairy in Roquefort-sur-Soulzon in the Aveyron department.
The Protected Designation of Origin is an official European quality sign adopted in 1992. The PDO guarantees that all the stages of production occur in the geographical area delimited by the designation, from the production of the milk to the maturing of the cheese. The production conditions of PDO products are registered in a bill of specifications, validated by the state and regularly controlled by independent organizations.
Keep in the fridge. To eat within 10 days after purchase.
Raw ewe milk, rennet, salt, lactic ferment.
Fat content for 100g
Ideally served after fragrant dishes like stews or venison. We recommend you to eat it last and to pair it with quince jelly.
Matching bread : Rye bread.
Matching wine : Sauternes FAUCHON.