For inspired lunch breaks, for various salads and dishes to heat up, for baguette sandwiches or club sandwich breaks that make a difference.… Here are some ideas, good products and great thoughts inviting you to eat on the go with your fingers, while working or laughing. Appreciating FAUCHON with elegance…
Composition of the Auguste salad: a mix of baby leaf salad garnished with turkey fillets, pine nuts, tomatoes, diced bacon and golden croutons. Seasoned with a chive sauce.
Products to be eaten on the same day or the following day.
Mixed salad leaves, filet of turkey, ham from Paris, mimolette, hard-boiled egg, bacon, vine tomatoes, pine nuts, cereal bread, chervil, chives, sherry vinaigrette (Savora mustard, sherry vinegar, oil olive).
Contains gluten, eggs, soya, milk, mustard, sulphites and celery.
May contain traces of nuts, sesame, molluscs, crustaceans, fish and peanuts.