For inspired lunch breaks, for various salads and dishes to heat up, for baguette sandwiches or club sandwich breaks that make a difference.… Here are some ideas, good products and great thoughts inviting you to eat on the go with your fingers, while working or laughing. Appreciating FAUCHON with elegance…
Composition of the Victoria salad: a mix of baby leaf salad garnished with smoked Norwegian salmon, gambas, orange segments and cherry tomatoes. Served with a FAUCHON lemon fruit vinegar vinaigrette.
Products to be eaten on the same day or the following day.
Mixed salad leaves, smoked salmon, shrimp, orange, yellow and red cherry tomatoes, coriander, dill, chervil, parsley, lemon vinaigrette (oil, grape seed, lemon juice, Dijon mustard, salt, pepper).
Contains crustaceans, fish, mustard and sulphites.
May contain traces of gluten, eggs, soya, milk, nuts, sesame, molluscs, peanuts and celery.