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Sébastien Monceaux
Carefully selected for their flavor, their origin and their artisanal and responsible production, fish, game, vegetables, meat, poultry are then prepared with creativity and know-how to become FAUCHON dishes that associate modern and classic tastes. Modern, galvanized, emancipated, the fresh deli menu is a reflection of its time and its customs. Sébastien Monceaux | Head Chef at FAUCHON