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  • Strawberry eclair

    Fresh and smoked salmon medallion

    €13.00

    An artichoke heart garnished with a julienne of green apple and cabbage dressed in Meaux mustard and mousseline sauce. Topped with a duo of fresh and smoked Norwegian salmon, wrapped in a blanched courgette slice. 

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  • Carpaccio of scallops with citrus fruit

    Carpaccio of scallops with citrus fruit

    €15.00

    Out of stock

    The height of subtle sophistication! A carpaccio of scallops marinated in avocado oil and lime, enhanced by finely diced celery and red radish and flavoured with aromatic herbs. Learn More
  • Pan-fried foie gras with roasted apples

    Pan-fried foie gras with roasted apples

    €15.00

    Pan-fried escalope of duck foie gras, roasted Granny Smith apples, FAUCHON apple tea jus.

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  • Médaillon de homard, julienne de céleri à la truffe

    Lobster medallion with a julienne of truffle-flavoured celery

    €20.00

    Out of stock

    The king of shellfish takes a bow in the most elegant of guises. This medallion consists of an artichoke base filled with celery rémoulade flavoured with black truffle Tuber melanosporum, seasoned with a dash of lobster bisque and topped with generous chunks of European lobster. The entire dish is wrapped in a ribbon of blanched courgette and topped with Baeri caviar. Learn More
  • Assortiment de 8 mini-éclairs - FAUCHON

    Assortment of mini-éclairs

    €29.00

    This assortment of mini-éclairs is composed of 3 exceptional FAUCHON recipes:
    -the salmon and vanilla milk mini-éclair
    -the Saint-Honoré style crab mini-éclair
    -the foie gras and fig chutney mini-éclair

    Products to be eaten on the same day or the following day.

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  • Quiche lorraine - FAUCHON

    Quiche Lorraine

    €39.00

    Savoury pastry base filled with a cream based small blanched diced bacon.

    Products to be eaten on the same day or the following day.

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  • Quiche au thon et piperade - FAUCHON

    Duo of salmon, leek and lemon balm quiche

    €42.00

    Savoury pastry base topped with a duo of fresh and smoked salmon, with leeks and a lemon balm custard.

    Products to be eaten on the same day or the following day.

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  • Crab quiche

    Crab quiche

    €45.00

    Savoury pastry base filled with crab and a cream enhanced by lobster bisque and Cognac.

    Products to be eaten on the same day or the following day.

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