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  • Platter of 20 mini-blinis cocktail- FAUCHON- FAUCHON

    Burgundy snail

    €1.50

    Burgundy snails enhanced by parsley and garlic butter. Cooked au gratin in a hot oven. One of the great French dishes!

    Products to be eaten on the same day or the following day.

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  • Millefeuille Saumon fumé norvégien sauce à l'aneth - FAUCHON

    Norwegian smoked salmon and dill cream Millefeuille

    €8.50

    Subtle combination of an light puff pastry, Norwegian smoked salmon, an airy dill cream and small crunchy vegetables.

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  • Tartelette Saumon mariné et crémeux de yuzu - FAUCHON

    Crab, tomato and avocado verrine

    €11.00

    Verrine of crabmeat, crushed fresh vine tomatoes and avocado, enhanced by a dash of Espelette pepper.

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  • Strawberry eclair

    Fresh and smoked salmon medallion

    €13.00

    An artichoke heart garnished with a julienne of green apple and cabbage dressed in Meaux mustard and mousseline sauce. Topped with a duo of fresh and smoked Norwegian salmon, wrapped in a blanched courgette slice. 

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  • Pan-fried foie gras with roasted apples

    Pan-fried foie gras with roasted apples

    €15.00

    Pan-fried escalope of duck foie gras, roasted Granny Smith apples, FAUCHON apple tea jus.

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  • Médaillon de homard, julienne de céleri à la truffe

    Lobster medallion with a julienne of truffle-flavoured celery

    €20.00

    Out of stock

    The king of shellfish takes a bow in the most elegant of guises. This medallion consists of an artichoke base filled with celery rémoulade flavoured with black truffle Tuber melanosporum, seasoned with a dash of lobster bisque and topped with generous chunks of European lobster. The entire dish is wrapped in a ribbon of blanched courgette and topped with Baeri caviar. Learn More
  • Assortiment de 8 mini-éclairs - FAUCHON

    Assortment of mini-éclairs

    €29.00

    This assortment of mini-éclairs is composed of 3 exceptional FAUCHON recipes:
    -the salmon and vanilla milk mini-éclair
    -the Saint-Honoré style crab mini-éclair
    -the foie gras and fig chutney mini-éclair

    Products to be eaten on the same day or the following day.

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  • Quiche lorraine - FAUCHON

    Quiche Lorraine

    €39.00

    Savoury pastry base filled with a cream based small blanched diced bacon.

    Products to be eaten on the same day or the following day.

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  • Quiche au thon et piperade - FAUCHON

    Duo of salmon, leek and lemon balm quiche

    €42.00

    Savoury pastry base topped with a duo of fresh and smoked salmon, with leeks and a lemon balm custard.

    Products to be eaten on the same day or the following day.

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  • Crab quiche

    Crab quiche

    €45.00

    Savoury pastry base filled with crab and a cream enhanced by lobster bisque and Cognac.

    Products to be eaten on the same day or the following day.

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