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  • Gratin dauphinois

    Gratin dauphinois

    €12.00

    Potatoes cooked in milk and cream infused with nutmeg. Topped with grilled Comté cheese that has been matured for six months.

    Products to be eaten on the same day or the following day.

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  • Scampi and lemon risotto

    Scampi and lemon risotto

    €16.00

    Arborio rice cooked with a prawn and onions broth. Garnished with pan-fried prawns.

    Products to be eaten on the same day or the following day.

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  • Koulibiac - la part pour 1 personne

    Koulibiac

    €17.00

    A real FAUCHON classic. Semi-salted butter shortcrust pastry generously garnished with a fillet of poached French salmon marinated in dill with a thin slice of smoked salmon and a mix of rice, baby spinach, hard boiled eggs and small pan-fried Chanterelle mushrooms. Served with a lemon zest and shellfish broth based sauce.

    Products to be eaten on the same day or the following day.

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  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €27.00

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

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