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  • Victoria salad

    Victoria salad

    €13.50

    A mix of baby leaf salad garnished with smoked Norwegian salmon, gambas, orange segments and cherry tomatoes. Served with a FAUCHON lemon fruit vinegar vinaigrette.

    Products to be eaten on the same day or the following day.

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  • Keta salmon roe from Pacific

    Keta salmon roe from Pacific

    €18.00

    Roe from the Pacific Ocean Keta salmon. Just salty enough, with a pronounced fish taste, fine skin and a creamy texture.

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  • Crab and avocado salad - FAUCHON

    Crab and avocado salad

    €18.00

    Platter of crabmeat, avocado, grapefruit supreme, rocket and blanched tomatoes. Seasoned with olive oil, balsamic vinegar and Espelette pepper.

    Products to be eaten on the same day or the following day.

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  • Caviar Baeri d'Aquitaine 30g

    Caviar butter 50g

    €27.00

    Caviar butter is an exclusive and original recipe created by Caviar de Neuvic. The creamy butter, added to the caviar freshness make it a flavourful and original bouquet.

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  • Smoked Scottish salmon tenderloin

    Smoked Scottish salmon tenderloin

    €32.00
    The tenderloin, the finest part of the salmon, is attractively veined and crunchy, and is enhanced by light woody smoking. Learn More
  • Plateau de saumons Grandes Origines - FAUCHON

    Great Origines salmon platter

    €35.00

    A platter of Norwegian smoked salmon tenderloin marinated in Marco Polo spices, Scottish traditionally-smoked salmon, wild smoked salmon from the Baltic Sea, Keta salmon roe from the Pacific ocean.

    Products to be eaten on the same day or the following day.

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  • Carré homard et mangue - FAUCHON

    Lobster and mango Carré

    €45.00

    Platter of European lobster tail on a bed of diced mango and a julienne of mangetout peas. Seasoned with a mango and honey vinaigrette.

    Products to be eaten on the same day or the following day.

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  • NouveautéCaviar Baeri d'Aquitaine FAUCHON

    Baeri Caviar from Aquitaine

    €60.00

    French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

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  • Caviar Osciètre d'Uruguay

    Oscietra caviar from Uruguay

    €65.00

    This elegant caviar was selected in Uruguay at a fish farm which has been breeding sturgeons in unparalleled conditions since 1995. Its bursting-with-flavour dark-grey well-sized eggs reveal buttery and nutty notes that linger on the palate. 

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  • Caviar Beluga de Bulgarie - Fauchon

    Caviar Osciètre Gold

    €100.00

    One of the finest products from Iran – the true home of caviar. Steel to golden coloured eggs with a rare powerful aroma. A gourmet treat which triggers the strongest emotions.

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