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  • Fresh Blinis

    Fresh Blinis


    Blinis are the versatile way to accompany caviar and salmon. They also lend themselves to numerous pairings when serving canapés and cocktails.

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  • Sandwich moelleux au jambon de Paris et truffe noire du Périgord - FAUCHON

    Smoked salmon and Bergamot jam baguette


    Traditional baguette filled with smoked Norwegian salmon and FAUCHON bergamot jam.

    Only available from 1pm.

    Products to be eaten on the same day or the following day.

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  • Victoria salad

    Victoria salad


    A mix of baby leaf salad garnished with smoked Norwegian salmon, gambas, orange segments and cherry tomatoes. Served with a FAUCHON lemon fruit vinegar vinaigrette.

    Products to be eaten on the same day or the following day.

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  • Keta salmon roe from Pacific

    Keta salmon roe from Pacific


    Roe from the Pacific Ocean Keta salmon. Just salty enough, with a pronounced fish taste, fine skin and a creamy texture.

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  • Click & Collect FAUCHON in 3 hours

  • Nordic Carré with salmon

    Nordic Carré with salmon


    Smoked Norwegian salmon, baked salmon tartar enhanced by diced mango, mini-blinis with salmon eggs and pepper smoked mackerel. Served with chive mashed potatoes.

    Products to be eaten on the same day or the following day.

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  • Caviar Baeri d'Aquitaine 30g

    Caviar butter 50g


    Caviar butter is an exclusive and original recipe created by Caviar de Neuvic. The creamy butter, added to the caviar freshness make it a flavourful and original bouquet.

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  • Smoked Scottish salmon tenderloin

    Smoked Scottish salmon tenderloin

    The tenderloin, the finest part of the salmon, is attractively veined and crunchy, and is enhanced by light woody smoking. Learn More
  • Plateau de saumons Grandes Origines - FAUCHON

    Great Origines salmon platter


    A platter of Norwegian smoked salmon tenderloin marinated in Marco Polo spices, Scottish traditionally-smoked salmon, wild smoked salmon from the Baltic Sea, Keta salmon roe from the Pacific ocean.

    Products to be eaten on the same day or the following day.

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  • NouveautéCaviar Baeri d'Aquitaine FAUCHON

    Baeri Caviar from Aquitaine


    French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

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  • Caviar Osciètre d'Uruguay

    Oscietra caviar from Uruguay


    This elegant caviar was selected in Uruguay at a fish farm which has been breeding sturgeons in unparalleled conditions since 1995. Its bursting-with-flavour dark-grey well-sized eggs reveal buttery and nutty notes that linger on the palate. 

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