We created this rillettes recipe inspired by the famous "Coquilles St. Jacques à la Bretonne" recipe, in which the scallops are sautéed in salted butter with shallots.
Scallops (48%), pollock filands, cream, shallots, carrots, butter , wheat flour, milk proteins, salt, flavour, spices.
Contains gluten, shellfish, fish and milk.
May contain traces of nuts, celery, mustard, sesame, soya and sulfites.
Nutrition Facts for 100g
Energy 149kcal, Total fat 8,3g, Total carbohydrates 5,2g, Protein 13,4g, Salt 1,17g.