- Scallop Rillettes 80g: we created this rillettes recipe inspired by the famous "Coquilles St. Jacques à la Bretonne" recipe, in which the scallops are sautéed in salted butter with shallots.
- Sardine rillettes 80g: one cannot talk of Brittany without mentioning sardines. You’ll find within this recipe the all-so-characteristic taste of grilled sardines combined with a hint of Espelette pepper.
Salmon rillettes : Atlantic salmon (54%), cream, smoked salmon (11%), water, wheat flour, tomato purée, salt, milk proteins, mustard (water, mustard seed, vinegar, salt, preservative : E222), spices.
Scallops rillettes : scallops (48%), pollock filands, cream, shallots, carrots, butter , wheat flour, milk proteins, salt, flavour, spices.
Sardine rillettes : Sardine filand (58%), cream, water, olive oil, water, wheat flour, milk proteins, salt, shallots, Espelette pepper, pepper.
Contains gluten, shellfish, fish, mustard and milk.
May contain traces of nuts, celery, sesame, soya and sulfites.
Nutrition Facts for 100g
Energy 149kcal, Total fat 8,3g, Total carbohydrates 5,2g, Protein 13,4g, Salt 1,17g.
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