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Madeleine - Fresh deli and patries

24-26 Place de la Madeleine offers a collection of fresh sweet and savoury products, a fine selection of great classics with a modern twist. FAUCHON chefs and experts pair their expertise and ingenuity with the desire to stay creative and inspire others to dream: French-farmed caviar, mandarin and pink peppercorn smoked salmon, foie gras with black Périgord truffle or rose petals, Comté cheeses aged for 27 months and exceptional pièces montées

Caterer and pastry are open from 10am to 8:30pm, Monday to Saturday.
Bakery and Mad Bar are open from 8am to 8:30pm, Monday to Saturday.
Order Desk, 24-26 Place de la Madeleine 
Telephone +33 (0)1 70 39 38 02

For any information, please contact us  (+33) 1 70 39 38 00

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Pâtisserie

La pâtisserie FAUCHON

Pastry-making has been one of the brand's crafts of choice since 1895. The House's pastry chefs invent new expressions of dessert and introduce original, creative twists on the éclair, macaron, baba au rhum, mille-feuilles, cakes and traditional puddings.

FAUCHON takes great pleasure in surprising, amazing and delighting the senses. Original creations such as Caractic Or, Eclat, Snow choc, Carrémangue, Piou Piou, Electrochoc éclairs and Eclairs Saint Honoré are extremely elegant and balanced on the palette. Inspired by seasonal products, the thirty or so annual creations are a harmonious blend of delicacy and indulgence.

 

Bakery

La Boulangerie FAUCHON

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Iconic of typical French expertise, FAUCHON Bakery breads and Danish pastries are produced using traditional recipes that are respectful of ingredients and cooking times to offer products of optimal quality. The bakery's creative offering beautifully displays Made in FAUCHON expertise.

 

Le traiteur FAUCHON

Delicatessen

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In tune with the seasons, FAUCHON at 24-26 Place de la Madeleine proudly uses vegetables and delicate, refined recipes that provide a fresh take on traditional French dishes. Created with essential, characteristic and seasonal French products, FAUCHON catering creations offer a wide range of delights for all gourmets.

 

 

La charcuterie FAUCHON

Fine Charcuterie

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The extraordinary FAUCHON charcuterie menu is the fruit of the finest products France has to offer: foie gras with incredible rare, classic or more creative flavours, typical terrines, as well as the finest hams, such as Noir de Bigorre with a delicate, almost buttery taste.

Foie Gras

Le foie gras FAUCHON

A historical FAUCHON product since it was founded in 1886, foie gras is iconic of fine French gastronomy at an international scale. FAUCHON has continued this heritage with a fresh, inspired outlook on the dish, which has long been a symbol of local French products. Foie gras, an extremely refined ingredient, perfectly captures aromas and offers infinite possibilities for creativity.

FAUCHON draws inspiration from different eras and seasons to reveal the many facets of foie gras by combining it with fruit, flowers, wines and spirits, spices, aromatic herbs, tea, etc. Every FAUCHON foie gras creation becomes a true gourmet experience.

Whimsy, delight and gourmet luxury are behind around 30 bold and original goose foie gras recipes that boast incredible subtlety, as well as duck foie gras with straightforward, musky flavours: 20% truffle; cocoa, galangal and Tonka bean; rose petals; subtle notes of black tea from China and citrus zest, etc. 

 

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Cheese

Le fromage FAUCHON

FAUCHON displays its commitment to the art of French cheese-making, providing its modern vision, expertise and deep respect for the raw product. For more than four years, the House has been committed to providing a cheese offer that demonstrates in-depth knowledge of the craft. FAUCHON offers a selection of approximately 45 cheeses that reflect the various regions of France: classics such as Camembert from Normandy, Roquefort Grand Affinage, Beaufort Chalet d’Alpage, as well as goat cheese from Provence or Bleu de Termignon, etc.

Carefully selected from local artisanal cheese producers by François Robin, FAUCHON's cheese Chef, the House's cheeses demonstrate its ongoing search for impeccably refined "grands crus": distinguished and vibrant products, great classics and rarities that reflect a particular region and incredible, unknown flavour.

To break away from the tradition of enjoying cheese only at the end of a meal, FAUCHON combines colourful goat cheese or pressed cheese cooked with the best spices, fruits and alcohols to create custom-made platters. For François Robin, "FAUCHON is about breaking the norms and going where no-one else dares to go".

Seafood

Les produits de la mer FAUCHON

Caviar is to gastronomy what the diamond is to jewellery: an absolute House must. FAUCHON offers a selection of Osetra and Beluga caviars, as well as unique French caviar farmed in the Sologne and Aquitaine regions.

Smoked salmon (another classic in fine gastronomy) makes the FAUCHON offering complete with 13 hand-picked types of salmon, either plain or featuring creative blends. Displaying elegance and a careful balance between smooth and firm textures, all have strong character yet are unique. They undergo a tailored smoking process performed by artisanal curers from Kazakh Kaviar to form the exceptional Made in F smoked salmon range, which includes Hibiki (famous Japanese whiskey) salmon, salmon marinated in mandarin and pink peppercorns or salmon paired with violet or wild blueberries.

 

Madeleine - Gift shop

As an illustrious landmark in gourmet food, Place de la Madeleine showcases the finest French savoury and sweet gourmet products. With exclusives blends of spices, the finest foie gras, the best in gourmet flavoured teas, exceptional chocolates and traditional biscuits, FAUCHON gives you the chance to discover a bold world that delights the senses. Its exceptional cellar makes this journey into contemporary gastronomy complete.

All that FAUCHON has to offer is at your fingertips.

The gift shop and the cellar are open from 10am to 8:30pm, Monday to Saturday.
For any information, please contact us (+33) 1 70 39 38 00

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Chocolate

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Le chocolat FAUCHON

CHOC MADE IN F - An intense new collection with striking boldness in terms of taste, visual appearance and emotion.
Numbers - Each unique flavour is assigned a number. Numbered from 0-9, these chocolates hold the most dearly loved flavours of chocolate aficionados within their delicate shells. Flavours such as vanilla, cream, coffee, full-bodied, fruity, caramel, etc. are nestled within custom-made boxes.
Unique Recipes - A creative and contemporary line of ten chocolates offering a variety of forms and flavour notes. Bursts of gourmet fruit, flower aromas and spices are revealed from within ganache, praline, dark or milk chocolate to best reveal the chocolate's many facets.
Chocolate bars & snacks - FAUCHON mini-bars and mendiants reveal six chocolate flavours numbered from 1-6. Forms and numbers can be mixed together to create an endless variety of tastes and flavours.
A FAUCHON gift is sharing a bit of Paris - All of FAUCHON's chocolate-making expertise is contained within magnificent collector's boxes to offer delightful assortments of chocolates, truffles, pralines and dark, white and milk chocolate "rochers".


Confectionary

La Confiserie

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Candied chestnuts, nougats, caramels, sweets and fruit pastes come together to create palettes of custom-made colours, flavours and textures nestled in magnificent boxes. FAUCHON's French Art to Eat. 

 

Sweet Deli

Épicerie sucrée

JAMS - FAUCHON jams are bursting with real fruit and are available in a range of decadent, surprising and classic flavours to suit all tastes. The collection includes Classics, Fruits de France, Creations, Specialities and Absolute Fruit.

HONEY - FAUCHON has selected ten bee-keepers from all over France and reserved their best harvests for their character. Discover a palette of flavours combining fruity, malted, caramel, herbal and sweet almond notes for an authentically French flavour experience.

COFFEES - FAUCHON offers fine coffee-lovers a selection of ground and whole bean coffees: "Creation" coffees, exclusive blends created by our experts, "Single Origin" coffees, which are made from a selection of the best Arabica vintages from Africa, Latin America and Asia, as well as aromatic coffees that feature decadent recipes flavoured with chocolate, hazelnut and vanilla.

Cookies and Biscuits

Biscuits Made in F

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FAUCHON Classics - FAUCHON biscuits bring to mind the magical memories of home-made biscuits we enjoyed as children. Crêpe Dentelle cookies, typical Palet cookies from Brittany, the legendary Petit Beurre, gourmet Amandor, tender Madeleines and soft cakes are authentic French biscuits that are an important part of our heritage. FAUCHON carries on these traditions out of love for the art of biscuit-making.

FAUCHON Creations - Plain and flavoured F biscuits are made by perfectly combining fresh butter, high quality wheat flour, extra-fresh eggs from Brittany and love for finely baked cookies. In the shape of streamlined squares with a simple monogram imprint, they are true contemporary delicacies from an artisan cookie maker.


Tea

Créateur de thé parfumé

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A creator of flavoured teas since 1886, FAUCHON combines tea from the finest gardens with sensual fruit, flower and spice aromas to create an intoxicating journey for the senses. Each tea variety is crafted by House experts the same way that perfumers create their finest perfumes. A tea origin is carefully chosen for each creation and blended with flower, fruit and spice flavours selected to enhance it.

It is a very "Made in F" collection, an invitation to discover French tea. Neither ceremonial or conventional, FAUCHON tea is meant to be enjoyed in a relaxed environment characterised by love for fine food.


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Spices and Sauces

Epices et condiments

MUSTARD - Refined, smooth, classic or flavoured, FAUCHON's fine selection of mustard delights the palette and adds spiced, smooth notes to dishes.
SPICES - With fruity, peppery and plant notes, the FAUCHON House spice line is a fine assortment that is essential for enhancing one's cooking.
VINEGARS AND FRUIT OILS - These vinegars bursting with real fruit flavour and intense bouquets make the perfect seasoning for your dishes. They open with notes of mango, apple, raspberry or lemon to later reveal their exceptional intensity on the tongue. These artisanal fruit vinegars, which also includes a smooth, intense honey vinegar, are unique products that will enhance any dish. Pure, highly aromatic and surprisingly rich in flavours of walnuts, hazelnuts, sesame, argan and grapeseed, FAUCHON artisanal fruit oils reveal harmonious, woody or green notes when used in dishes.


Foie Gras

Foie gras

A historical House product since its creation in 1886, foie gras reflects fine French gastronomy at an international scale. FAUCHON has continued this heritage with a fresh, inspired outlook on the dish, which has long been a symbol of local French products. Foie gras, an extremely refined ingredient, perfectly captures aromas and offers infinite possibilities for creativity.

Whimsy, delight and indulgent luxury have inspired approximately 30 bold and original goose foie gras recipes with incredible subtlety, as well as duck foie gras with straightforward, musky flavours: 20% truffle; cocoa, galangal and Tonka bean; rose petals; subtle notes of Chinese black tea and citrus zest, etc.

FAUCHON draws inspiration from different eras and seasons to reveal the many facets of foie gras by combining it with fruit, flowers, wines and spirits, spices, aromatic herbs, tea, etc. Every FAUCHON foie gras creation becomes a true gourmet experience.

 

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Cellar

Champagne FAUCHON

Wine and champagne have stood the test of time and history and are an essential part of France's heritage. They are showcased in their best light thanks to FAUCHON. Associated with pleasure, togetherness and the discovery of France's regions, wines, champagnes and spirits are now consumed in a laid-back manner that puts the focus on the art of enjoyment. Wine producers remain the most important players, and FAUCHON's role is to pass on the passion of these craftsmen. 
Since the creation of the House, the FAUCHON cellar has been one of Paris' most illustrious locations with its expertly hand-picked collection of fine wines and spirits that perfectly combine enjoyment and regional specialities: Domaine de la Romanée Conti, Clos des Lambrays, Clos de Tart, Château Lafite Rothschild, Château Latour, Château Margaux, Château Yquem, Château Rayas, Domaine Gangloff... The FAUCHON cellar is also distinguished by its FAUCHON Cépages wines, Grands Champagnes and FAUCHON's elegant Champagnes.