Foie Gras and Figs: an ancient harmony.Fig Foie Gras is a key recipe of our Chef Jean-Pierre Clément, who enjoys exploring it in all its shapes and forms. With our new collection, discover it in a new gourmet attire. A generous and sun-drenched fig hides within this duck Foie Gras with soft and roasted flavours.
A pure delicacy. So FIG ! So FAUCHON
Duck foie gras (80.7%), fig (15%), boukha (fig alcohol), preservative: sodium nitrite, salt, Armagnac, wine, white pepper, antioxidant: sodium ascorbate, paprika.
Nutrition facts for 100g
Energy: 486kcal / 2035kJ, Total fat: 47g of which saturated fat: 20g, Total carbohydrates: 10g of which sugars: 0,48g, Protein: 5,7g, Salt: 0,7g.
Keep in the fridge.
Enjoy it on a lightly toasted slice of bread with a touch of salt and pepper from the mill.
Coteaux du Layon Saint-Aubin, Domaine Cady, 2007.