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  • Duck Foie Gras Speciality with Figs Semi-cooked 60g

    The 60g Slice

    Foie Gras and Figs: an ancient harmony. Discover the Duck Foie Gras Speciality Semi-cooked with Figs and its smooth and fruity flavors. This 60g slice will delight the connoiseurs.

    • In stock
    • 15.0000
  • €15.00
    250 €/kg
    • SKU: 1005694
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.
    • Fresh products delivery
      (France except Paris area)
      France (except Paris area)
      We deliver fresh products in France (except Paris area), through Chronofresh. We take care of your parcels and guarantee you compliance with the cold chain, ensuring that your customers benefit from maximum freshness.

Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

The 60g Slice

Foie Gras and Figs: an ancient harmony.Fig Foie Gras is a key recipe of our Chef Jean-Pierre Clément, who enjoys exploring it in all its shapes and forms. With our new collection, discover it in a new gourmet attire. A generous and sun-drenched fig hides within this duck Foie Gras with soft and roasted flavours.

A pure delicacy. So FIG ! So FAUCHON

Ingredients
Duck foie gras (80.7%), fig (15%), boukha (fig alcohol), preservative: sodium nitrite, salt, Armagnac, wine, white pepper, antioxidant: sodium ascorbate, paprika.

No allergens

Nutrition facts for 100g
Energy:
486kcal / 2035kJ, Total fat: 47g of which saturated fat: 20g, Total carbohydrates: 10g of which sugars: 0,48g, Protein: 5,7g, Salt: 0,7g.

Keep in the fridge. 
Enjoy it on a lightly toasted slice of bread with a touch of salt and pepper from the mill.

Matching wine:
Coteaux du Layon Saint-Aubin, Domaine Cady, 2007.

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