240g (8.4oz) box
The FAUCHON almond cake is gluten free and contains 32% almonds and traditionally made butter from Charentes/Poitou, reminding us of frangipani cake.
The recipe of this mysterious cake made without flour is very old. The cake is and remains deliciously soft for a long time, thanks to its handmade preparation method and unique composition, rich in almonds, eggs and fresh butter. Fauchon has put all its pastry-making expertise into restoring this authentic recipe, prepared with no additives or preservatives, but only highly quality ingredients.
Sugar, almonds 32%, whole eggs, fresh butter (a.o.c Charentes-Poitou), pure vanilla extract.
Contains eggs and nuts.
Nutrition Facts per 100gEnergy
471,6kcal / 1974kJ, Total fat
28,3g of which saturated fat 15g, Total carbohydrates
40g of which sugars 35g, Protein