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  • Duck foie gras specialty with fig chutney and spices 180g

    180g jar
    A black fig chutney, made using the original FAUCHON recipe and flavoured with spices, adorns a whole duck foie gras from the Vendée region and offers a succulent sweet and sour combo.
    • In stock
    • 39.0000
  • €39.00
    • SKU: 1014746
    • In stock
    • Shipping Chronopost
      (France & Europe)
      France & Europe
      We deliver in France and Europe through Chronopost. You may also choose Chronopost Relais delivery, in France.
      Exception : Some products, like macaroons, are very fragile, with a short product life. They can therefore be delivered only in France through Chronopost home delivery.
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Duck foie gras specialty with fig chutney and spices 180g

180g jar
The House is now offering a new interpretation of a recipe created by its Chef Jean-Pierre Clément in 1990. A black fig chutney, made using the original FAUCHON recipe and flavoured with spices, adorns a whole duck foie gras from the Vendée region and offers a succulent sweet and sour combo. A harmonious blend, sweet notes and a creamy consistency to savour as a warm canapé or on lightly toasted bread. We guarantee it will make your mouth water!
Ingredients Duck foie gras 79%, fig chutney 18% (black peeled fig 48%, red wine, brown sugar, vinegar of Banyuls, balsamic vinegar, peeled shallot, peeled fennel, butter (milk), grated ginger, Red Port, fig brandy, fennel seed, white pepper, cumin powder, cinnamon powder, star anise, four spices powder (nutmeg, fennel, star anise, cinnamon)), Coteaux du Layon wine, preservative: sodium nitrite, black pepper, sugar, fleur de sel of Noirmoutier, antioxidant: sodium ascorbate.

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