Our newsletter
My Wishlist
You have no items in your wishlist.
0 item in your
wishlist
Your bag...
You have no items in your shopping bag.
0 item in your bag
France & Europe
We deliver in France and Europe through Chronopost. You may also choose Chronopost Relais delivery, in France.
Exception : Some products, like macaroons, are very fragile, with a short product life. They can therefore be delivered only in France through Chronopost home delivery.
Place de la Madeleine, Paris
Some products are available for collection in our Place de la Madeleine, Paris store.
Paris & Paris Area
Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
Available departments : 75, 92, 93 and 94.
Ascending price Descending price
  • Caviar spoon 7cm

    Caviar spoon 7cm

    €7.00

    A must for the tasting of caviar.

    Learn More
  • Quail Stuffed with Foie Gras

    Quail Stuffed with Foie Gras

    €12.00
    Words simply can’t describe the taste and character of duck. Character of duck?? Take a tour around the South-West of France and you’ll see what we mean... Learn More
  • Whole Duck Foie Gras from Sud-Ouest 50g

    Whole Duck Foie Gras from Sud-Ouest 50g

    €15.00

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.

    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

    Learn More
  • Caviar spoon 12cm

    Caviar spoon 12cm

    €15.00

    A must for the tasting of caviar.

    Learn More
  • Click & Collect FAUCHON in 3 hours

  • Whole Duck Foie Gras from Sud-Ouest 65g

    Whole Duck Foie Gras from Sud-Ouest 65g

    €15.50

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.


    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

    Learn More
  • Whole Duck Foie Gras from Sud-Ouest with 5% Truffles 65g Tin

    Whole Duck Foie Gras from Sud-Ouest with 5% Truffles 65g Tin

    €21.00
    Discover the FAUCHON duck Foie Gras with 5% truffles: a must-have ! Learn More
  • Duck Foie Gras from South-West and Fig Compote gift box

    Duck Foie Gras from South-West and Fig Compote gift box

    €21.00
    The strong character of South-West Duck Foie Gras (65g) is enhanced by the noble flavor of Provence purple figs (25g). Learn More
  • Whole Goose Foie Gras Alsace Recipe 50g

    Whole Goose Foie Gras Alsace Recipe 50g

    €23.00

    Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
    A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

    Learn More
  • Whole Goose Foie Gras Alsace Recipe 65g

    Whole Goose Foie Gras Alsace Recipe 65g

    €24.00

    Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
    A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

    Learn More
  • Caviar Baeri d'Aquitaine 30g

    Caviar butter 50g

    €27.00

    Caviar butter is an exclusive and original recipe created by Caviar de Neuvic. The creamy butter, added to the caviar freshness make it a flavourful and original bouquet.

    Learn More
  • Goose Foie Gras recipe from Alsace and Champagne Jelly gift box

    Goose Foie Gras recipe from Alsace and Champagne Jelly gift box

    €29.00

    Out of stock

    Assortment of a whole Goose Foie Gras recipe from Alsace (65g) and a Champagne jelly (28g). Learn More
  • Whole Duck Foie Gras from Sud-Ouest 130g

    Whole Duck Foie Gras from Sud-Ouest 130g

    €30.00

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.
    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.
    This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West.
    Strong taste and musky aromas. Authenticity and rustic character.

    Learn More
  • Terrine de canard au poivre vert - FAUCHON

    3 Terrine with Foie Gras gift box

    €30.00

    Recipes that will soon become essential at Fauchon: genuine pork and duck terrines with beautiful pieces of meat and a heart of foie gras for the terrine Landaise and duck terrine with duck breasts. Different textures and tastes for each product that will, for sure, delight your guests.
    Refined and tasty, with impeccable presentation. A delight ....

    Learn More
  • Petites attentions

  • Duck Foie Gras Speciality with Ice Wine	180g Jar

    Duck Foie Gras Speciality with Ice Wine 180g Jar

    €40.00
    Back to basics with this strong tasting great duck foie gras, kindled and quenched by an ice wine jelly. Learn More
  • PARIS MON AMOUR Duck Foie Gras Speciality with Raspberries 180g

    PARIS MON AMOUR Duck Foie Gras Speciality with Raspberries 180g

    €40.00

    Paris, the city of romance…
    The FAUCHON Chefs used it as an inspiration to create this subtle recipe of raspberry duck Foie Gras. Galvanized by a note of ginger and a touch of balsamic vinegar, it will surprise you with its perfumes and its unique freshness to the palate. An aromatic stroll in the city of lights.

    Learn More
  • Whole Duck Foie Gras from Sud-Ouest 180g

    Whole Duck Foie Gras from Sud-Ouest 180g

    €41.00

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.

    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

    Learn More
  • Duck Foie Gras from South-West and Goose Foie Gras from Alsace gift box

    Duck Foie Gras from South-West and Goose Foie Gras from Alsace gift box

    €41.00
    Assortment of Duck Foie Gras from South-West of France (65g) and Goose Foie Gras recipe from Alsace, East of France (65g). Learn More
  • Whole Duck Foie Gras from Sud-Ouest 200g

    Whole Duck Foie Gras from Sud-Ouest 200g

    €42.00

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.
    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.
    This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West.
    Strong taste and musky aromas. Authenticity and rustic character.

    Learn More
  • Whole Goose Foie Gras Alsace Recipe 130g Tin

    Whole Goose Foie Gras Alsace Recipe 130g Tin

    €46.00
    Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Learn More
  • Whole Goose Foie Gras Alsace Recipe with 5% Truffles 130g Tin
  • NouveautéCaviar Baeri d'Aquitaine FAUCHON

    Baeri Caviar from Aquitaine

    €65.00

    French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

    Learn More