This traditional pasta made of hard wheat bran, eggs and water is now enriched with a precious ingredient: the truffle. The truffle’s strong and enchanting aroma turns an everyday pasta into an exceptional gourmet experience.
Durum wheat semolina, fresh eggs (25 %), white truffle (0,4 %), flavour.Allergens
Contains gluten and eggs.Nutrition Facts for 100g, cookedEnergy
110kcal, Total fat
1,7g of which saturated fat 0,3g, Total carbohydrates
17,9g of which sugars 0,4g, Protein