A festive terrine offering a bold and creative interpretation of a traditional Christmas dish. The truffle juice livens up and sublimates the sweetness of chestnuts. This recipe is a combination of local and made in France products to taste and share all over the world.
Turkey meat (51%), chestnuts (10%), onions, poultry livers, water, eggs, celery, cassava starch, truffle juice (3%), salt, bovine gelatin, white pepper, spices, sugar.
May contain traces of gluten, fish, soybean, milk, nuts, mustard and sesame.
Conseils de conservation
Keep in cool and dry place.
Consume quickly and keep refrigerated after opening.
Ideal as a starter on a slice of grilled farmhouse bread.