There are certain products that leave their mark. Created in 1972 using a black Chinese tea as a base, apple tea has since won over many connoisseurs with its delicate fruity notes. FAUCHON is revisiting this bestseller for renewed pleasure. In an unexpected, scrumptious recipe, candied and slowly caramelised red apple is delicately coupled with traditional golden butter biscuits. Enough to surprise and delight both devoted fans and novices who will enjoy sipping a cup along with warm, freshly baked madeleines.
Black tea (China), flavours, rose buds, safflower petals, rose petals.
Steep this tea for 5 minutes.