The new transgressive collection of Fauchon. Millefeuille, tropezian dessert , eclair, pie or profiterole are now stealing the spotlight at cocktail hours, lunches and suppers. Instilling its creativity and boldness, FAUCHON, renowned for its confectionery know how, is rethinking the gastronomy tradition and renewing the hors d'oeuvres.
Composition of the crab, tomato and avocado verrine:
Verrine of crabmeat, crushed fresh vine tomatoes and avocado, enhanced by a dash of Espelette pepper.
Products to be eaten on the same day or the following day.
Crab meat, vine tomatoes, guacamole, olive oil, balsamic vinegar, chives, coriander, ginger, red shiso, chervil, dill, Espelette pepper, salt.
Contains fish and sulphites.
May contain traces of mustard, nuts, peanuts, sesame, soya, milk, celery, fish, mollusc, gluten and eggs.
Matching wine: Bandol Rosé, Domaine Tempier 2013.