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  • Whole Duck Foie Gras from Sud-Ouest 200g

    200g box

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.

    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.

    This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West.

    Strong taste and musky aromas. Authenticity and rustic character.

    • In stock
    • 45.0000
  • €45.00
    190 €/kg
    • SKU: 1009882
    • In stock
    • Shipping Chronopost
      (France & Europe)
      France & Europe
      We deliver in France and Europe through Chronopost. You may also choose Chronopost Relais delivery, in France.
      Exception : Some products, like macaroons, are very fragile, with a short product life. They can therefore be delivered only in France through Chronopost home delivery.
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Whole Duck Foie Gras from Sud-Ouest 200g

200g box

Place the tin in the fridge 3 hours before serving. Before opening, put the tin in hot water for a few seconds, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Or with the FAUCHON touch: the fig compote.
Accompaniment : Sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.

Duck foie gras (98%), salt, pepper, sugar.

Placer 3 heures au réfrigérateur.  Se déguste bien frais sur une tranche de pain légèrement toastée. Au naturel, agrémenté de fleur de sel et de poivre du moulin. Ou en apportant la touche FAUCHON : la Compotée de Figues violettes de Provence.
Accord : Sauternes FAUCHON ou Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008

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