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  • Whole Duck Foie Gras from Sud-Ouest 200g

    200g box

    FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.

    The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.

    This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West.

    Strong taste and musky aromas. Authenticity and rustic character.

    • In stock
    • 42.0000
  • €42.00
    190 €/kg
    • SKU: 1009882
    • In stock
    • Shipping Chronopost
      (France & Europe)
      France & Europe
      We deliver in France and Europe through Chronopost. You may also choose Chronopost Relais delivery, in France.
      Exception : Some products, like macaroons, are very fragile, with a short product life. They can therefore be delivered only in France through Chronopost home delivery.
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Whole Duck Foie Gras from Sud-Ouest 200g

200g box

Place the tin in the fridge 3 hours before serving. Before opening, put the tin in hot water for a few seconds, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Or with the FAUCHON touch: the fig compote.
Accompaniment : Sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.

Ingredients
Duck foie gras (98%), salt, pepper, sugar.

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