Whole duck Foie Gras from the South-West and black Périgord Truffle : a happy marriage!
The regulation imposes 3% of truffle, FAUCHON dares to break the codes to seduce the truffle and Foie Gras amateurs. Without additives or preservatives, it is prepared following the artisan tradition. The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.
Duck Foie Gras with 15% truffles: a key recipe. A carefully prepared millefeuille, that holds a real explosion of flavors.
Place the tin in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread and a glass of Pauillac, Château Lynch Moussas 1995.
Duck foie gras (82%), truffles (15 %), poultry gelatin, salt, truffles juice, pepper, sugar
Placer 3 heures au réfrigérateur.
Se déguste sur une tranche de pain légèrement toastée.
Accord : Pauillac, Château Lynch Moussas 1995.