Whole duck Foie Gras from the South-West and black Périgord Truffle : a happy marriage!
The regulation imposes 3% of truffle, FAUCHON dares to break the codes to seduce the truffle and Foie Gras amateurs. Without additives or preservatives, it is prepared following the artisan tradition. The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.
Duck Foie Gras with 5% truffles: a must-have. Beautiful balance between the aromatic power of the truffle and strong character of Foie Gras.
Place the tin in the fridge 3 hours before serving. Before opening, put the tin in hot water for a few seconds, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread and a glass of Pauillac, Château Lynch Moussas 1995.
Duck foie gras (93%), truffles (5%), poultry gelatin, salt, truffles juice, pepper, sugar.