Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe. A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.
Place the tin in the fridge 3 hours before serving. Before opening, put the tin few seconds in hot water, in order to take easily the Foie Gras out. Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.
Goose foie gras (98%), preservative: sodium nitrite, spices.
Placer 3 heures au réfrigérateur.
Se déguste bien frais sur une tranche de pain légèrement toastée.
Accord : Champagne FAUCHON ou Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007