Keep in the fridge. Take the jar out of the fridge 30 minutes before serving.
Before opening, put the jar in hot water for a few seconds, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.
Goose foie gras (98%), preservative : sodium nitrite, spices.