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  • Whole Goose Foie Gras Alsace Recipe 65g

    65g tin box

    Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
    A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

    • In stock
    • 23.0000
  • €23.00
    353,85 €/kg
    • SKU: 1009885
    • In stock
    • Shipping Chronopost
      (France & Europe)
      France & Europe
      We deliver in France and Europe through Chronopost. You may also choose Chronopost Relais delivery, in France.
      Exception : Some products, like macaroons, are very fragile, with a short product life. They can therefore be delivered only in France through Chronopost home delivery.
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Whole Goose Foie Gras Alsace Recipe 65g

65g tin box

Place the tin in the fridge 3 hours before serving.
Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

Ingredients
Goose foie gras (98%), preservative : sodium nitrite, spices.

Place the tin in the fridge 3 hours before serving.
Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

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