The black Périgord truffle pays a visit to Alsace and offers exceptional flavors.
Proposed by FAUCHON since its beginnings, the Truffled Goose Foie Gras is still honored today. Purists know: the truffle ennobles the soft and spiced flavors of goose Foie Gras : a contrast between crunchy and melting textures and a long finish. The Harmony is perfect.
Goose foie gras (93%), truffles (5%), spices, preservative: sodium nitrite.