Directions for use : drip snails contained in this tin. Pour them into a casserole or into empty shells with a snail-butter (butter 6.17oz, minced parsley 0.63oz, garlic 0.28oz, salt 0.21oz, pepper 0.07oz). Put into the oven and serve very hot.
Snails meat* (Helix Pomatia linné), water, walt, spices, herbs.
*Burgundy snails meat (Helix Pomatia linné) coming exclusively from manual collecting and not from breeding.
Nutrition Facts for 100g
Energy 30kcal, Total fat 1g, Total carbohydrates 0g of which sugars 0g, Protein 11,5g, Salt 1,78g.