5 batucao macarons
This ultra gourmet Easter macaroon gives way to a Batucao chocolate ganache. A daring combination of 64% cocoa and a touch of Tahitian vanilla.
Sugar, cream, almond, egg white, cocoa beans (6,8%), cocoa paste (4,1%), cane sugar, cocoa bean chips (3%), stabilizer (sorbitol), glucose syrup, cocoa butter, emulsifier (soya lecithin), colour (cochineal carmine), vanilla. May contain other nuts, peanuts, sesame.Nutrition value :
Nutrition information per 100g : energy: 1675kJ / 401Kcal, fat: 24g of witch saturates: 10g, carbohydrate: 37g of witch sugars: 34g, protein: 6,5g, salt: 0,070g.
Allergènes : Contains eggs, soya, milk, nuts. May contain traces of gluten, peanuts, sesame.
FAUCHON macarons should be kept at the bottom of your fridge and tasted within 5 days following their purchase. We advise you to bring them back to room temperature 30 minutes before serving.
From the first bite, a thin film of meringue delicately cracks and then melts in the mouth. To add crunch, cocoa nibs are sprinkled on the meringue. The opportunity to introduce you to our unique chocolate, Batucao.