composition and ingredients
Chicken Rillettes with basil : free-range chicken meat 49 %, water, duck fat, candied red onions in duck fat, extra virgin olive oil, onions, carott, salt, natural flavour, leek, celery, basil 0,5 %, garlic, pepper, paprika, Espelette pepper, clove, bay leaf, thyme. Country pâté with hazelnuts : Pork lean and fat, pork liver, eggs, hazelnuts 1,9 %, salt, gelatin, sugar, pepper. Poultry livers terrine with Madère : pork lean and fat chicken liver 24 %, eggs, onions candied with duck fat, dairy cream, Banyuls, Madeira wine 1,4 %, salt, gelatin, parsley, sugar, pepper, garlic, mace, bay leaf. Pork terrine with chives : Pork meat and fat 72 %, pork liver 20 %, egg, chives 1.4%, salt, gelatin, sugar, pepper. Fauchon pâté : pork meat and fat, pork liver, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Pork rillettes with candied shallot : meat and fat pork 49 %, water, duck fat, candied shallot 12 % (shallot, white wine, duck fat), onions, carott, leak, celery, garlic, salt, pepper, nutmeg, bay leaf, thyme, clove.
Energy: 985,3kJ / 235,8Kcal,
Fat: 19g of witch saturates: 8,8g,
Carbohydrate: 1,3g of witch sugars: 0,7g,
Contains eggs, milk, nuts, celery.