81 Grand crus chocolate - 25.3oz box

Description

Picking, roasting, melting and blending are steps that ensure that every bite is precious. Between nobility and mastery, the quintessence of chocolate is artisanal know-how. Every element is important. 

A journey then begins in search of the cru that will uniquely convey the Master Chocolatier's vision and inspiration. 

All the facets of chocolate are expressed on a nuanced chequerboard where each square is a journey and a discovery of ganache and praline. From light to dark brown, a few delicate decorations will guide you towards the most irresistible of the 23 recipes presented. 
The case reveals candies coated in dark 66% chocolate from an excellent Cameroonian Sanaga* vintage. The milk chocolates are coated in 35% chocolate, a perfect blend of Côte d'Ivoire and Ghanaian crus.

*Chocolate from the Club Chocolatiers Engagés programme supports farming practices that respect the environment and communities in the regions where the cocoa is produced and harvested. This commitment is also reflected in the promotion of good practices from the harvest onwards, guaranteeing the remarkable quality of ethical chocolate.