Afternoon tea vanity case
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4-chocolate biscuits: wheat flour (gluten), sugar, fresh churned butter 12%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor) 7%, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier: soy lecithin, natural vanilla flavor) 7%, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor) 7%, hazelnut milk chocolate (sugar, cocoa butter, whole milk powder, hazelnuts 13.6%, cocoa beans, skim milk powder, emulsifier: soya lecithin, natural vanilla extract) 7%, whole fresh eggs, hazelnuts 2%, egg yolks, Guérande salt, skimmed milk powder, raising agent: disodium diphosphate, sodium hydrogen carbonate, natural flavour.
Nougat of Montélimar: sugar, almonds (30%), honey (19%), glucose syrup, unleavened bread (potato starch, water), egg albumin, natural vanilla flavouring.
Iced green tea apricot lemon verbena: green tea (China), pieces of carrot, lemon peel 10%, pieces of apricot 10% (apricot, rice flour), verbena 5%, lemon verbena 5%, lemongrass, safflower, natural flavors, marigold petals.
Gourmet squares: sugar, cocoa, cocoa butter, caramelized almonds (almonds, sugar, glucose syrup, honey), whole milk powder, pistachios, raisins (raisins, sunflower oil, preservatives: sulfites), coconut (coconut, preservatives: sulfites), caramelized cocoa bean chips (cocoa bean chips, sugar), raspberry chips, currants, emulsifier: soy lecithin, coating agent: gum arabic, natural vanilla flavor. Milk chocolate: cocoa minimum 30% and dark chocolate: cocoa minimum 54%. May contain traces of other nuts.
Allergènes : May contain traces of soy, milk, nuts, sulphites, gluten, eggs, peanuts, sesame.
To be enjoyed at any time of the day, especially at snack time.