FAUCHON's apricot coulis is prepared by hand in France; it is cooked in copper cauldrons in small quantities to respect the fruit. The soft and sweet flavours of the apricot will sublimate your desserts and gourmet creations.
- Storage and tasting tips
- Ingredients and allergens
Store in the refrigerator and consume quickly after opening. To be enjoyed in your desserts or as a garnish for your pastries.
Storage conditionsStore in a cool, dry place.
Ingredients: Apricot puree, cane sugar, gelling agent: pectins, acidifying agent: citric acid. Per 100g of finished product: prepared with 75g of fruit, total sugar content: 25g. May contain traces of milk and nuts.
AVERAGE PER 100G Energy: 433kJ / 102Kcal, Fat: 0.2g of which saturated fatty acids: 0g, Carbohydrates: 24g of which sugars: 23g, Protein: 0.7g, Salt: 0.010g
AllergensMay contain traces of milk, nuts.