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François Daubinet – FAUCHON Pastry Chef


At 30 years old, François Daubinet has already a long career behind him.

After a 8 years formation with the "Compagnons du Devoir", he integrates the most prestigious institutions first in new York, then in France (Crillon Hotel, the Plaza Athénée) and participate at the  Michalak MasterClass opening. In 2015, he reveals his creativity in the famous restaurant Taillevent.

The professionals recognize his talent as creator of harmonious, expressive and fancy pastries.