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42 FAUCHON salted cookies assortment

sku. :
1018348
8.8oz box
Discover this selection of 4 exquisite salted biscuits recipes made in Brittany, FAUCHON has used all its savoir-faire in pastry-making to revive these authentic recipes prepared with top quality ingredients. 12 goat and thyme petits beurre, 12 roquefort and walnuts petits beurre, 9 parmesan et basil shortbreads, 9 white truffle shortbreads.
€17.00
In stock
68 €/kg
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Ingredients : Wheat flour, fresh churned butter 23 %, parmesan cheese (milk, salt, rennin) 5 %, whole fresh egg, almond, roquefort cheese (raw sheep’s milk, salt, lactic and ripening ferments, animal rennet, penicillium roqueforti) 3 %, sugar, salt, egg yolk, goat cheese (goat’s milk, salt, lactic and ripening ferments) 1.5 %, skimmed milk powder, walnuts 1.5 %, walnut oil 1.2 %, buckwheat flour, cream of mushroom with white summer truffles 1.2 % (Button mushrooms 56%, sunflower oil, black trumpet 7%, herbs (parsley, garlic), vegetable fibre, salt, white summer truffle (Tuber aestivum) 1.1 %, flavours, spices), ossau-iraty (pasteurized sheep’s milk, salt, lactic and ripening ferments, rennet, calcium chloride) 1 %, raising agents (disodium dihydrogen diphosphate, sodium hydrogen carbonate, wheat starch, wheat flour), cep powder, white Alba truffle olive oil 0.3 % (olive oil, white truffle of Alba (Tuber magnatum) 0,1%, flavours), pepper, thyme 0.1 %, basil 0.08 %, basil natural flavour. Nutrition value : PER 100G Energy: 2278kJ / 544Kcal, Fat: 34,8g of witch saturates: 18,6g, Carbohydrate: 44,8g of witch sugars: 4,7g, Protein: 11,8g, Salt: 2,2g.

Allergènes : Contains gluten, eggs, milk, nuts. May contain traces of peanuts, soya.

Conditions de conservation : Keep in a cool and dry place.
Sélection de 4 recettes de biscuits salés, créés par les Chefs FAUCHON et élaborés en Bretagne avec du bon beurre de baratte et des œufs frais, à croquer sans modération : 12 petits beurres chèvre et thym, 12 petits beurre roquefort et noix, 9 sablés parmesan et basilic, 9 sablés aux truffes blanches.