Back pepper from Sarawak
sku. :
1016244
1.7oz jar
Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is reputed as the fruitiest black pepper. It unveils fresh and woody vegetal notes.
€11.60
In stock
232 €/kg
Delivery in pickup pointDelivery from 7€90.
Home delivery by courierDelivery from 35€.
International delivery to your homeDelivery from 12€ in Europe.Home delivery by courierDelivery from 35€.Home deliveryDelivery from 5€90. Ingredients : black pepper Nutrition value : PER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.
Storage conditions : Keep in a cool and dry place. Tasting advice : This pepper works perfectly with red meats, fish and fresh fruits.
A rare pepper considered to be one of the best in the world, it is harvested by hand, grain by grain, on the island of Borneo in Malaysia. A surprising balance between strength and freshness, its refined flavour is subtly resinous, warm and long on the palate, opening with fruity, almost floral notes reminiscent of citrus.