Back pepper from Sarawak
- Storage and tasting tips
- Ingredients and allergens
A rare pepper considered to be one of the best in the world, it is harvested by hand, grain by grain, on the island of Borneo in Malaysia. A surprising balance between strength and freshness, its refined flavour is subtly resinous, warm and long on the palate, opening with fruity, almost floral notes reminiscent of citrus.
Tasting adviceThis pepper works perfectly with red meats, fish and fresh fruits.
Storage conditionsKeep in a cool and dry place.
Nutrition valuePER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.