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Back pepper from Sarawak

sku. :
1016244
1.7oz jar
Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is reputed as the fruitiest black pepper. It unveils fresh and woody vegetal notes.
€10.50
In stock
210 €/kg
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Ingredients : black pepper Nutrition value : PER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.
Storage conditions : Keep in a cool and dry place. Tasting advice : This pepper works perfectly with red meats, fish and fresh fruits.

A rare pepper considered to be one of the best in the world, it is harvested by hand, grain by grain, on the island of Borneo in Malaysia. A surprising balance between strength and freshness, its refined flavour is subtly resinous, warm and long on the palate, opening with fruity, almost floral notes reminiscent of citrus.