Back pepper from Sarawak
sku. :
1016244
1.7oz jar
Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is reputed as the fruitiest black pepper. It unveils fresh and woody vegetal notes.
€10.50
In stock
210 €/kg
Home delivery ExpressDelivery from 7€90 in France
Delivery in pickup pointDelivery from 6,90€.
Home delivery by courierDelivery from 35€.International delivery to your homeDelivery from 12€90 in EuropeHome delivery by courierDelivery from 35€. Ingredients : black pepper Nutrition value : PER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.
Storage conditions : Keep in a cool and dry place. Tasting advice : This pepper works perfectly with red meats, fish and fresh fruits.
A rare pepper considered to be one of the best in the world, it is harvested by hand, grain by grain, on the island of Borneo in Malaysia. A surprising balance between strength and freshness, its refined flavour is subtly resinous, warm and long on the palate, opening with fruity, almost floral notes reminiscent of citrus.
To eat the delicacy!
