Back pepper from Sarawak

sku. :
1.7oz jar
Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is reputed as the fruitiest black pepper. It unveils fresh and woody vegetal notes.
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232 €/kg
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  • Description
  • Storage and tasting tips
  • Ingredients and allergens
Back pepper from Sarawak

A rare pepper considered to be one of the best in the world, it is harvested by hand, grain by grain, on the island of Borneo in Malaysia. A surprising balance between strength and freshness, its refined flavour is subtly resinous, warm and long on the palate, opening with fruity, almost floral notes reminiscent of citrus.

Storage and tasting tips
Ingredients and allergens