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Back pepper from Sarawak

1.7oz jar
Sarawak black pepper is harvested in Malaysia on the island of Borneo. It is reputed as the fruitiest black pepper. It unveils fresh and woody vegetal notes.
Ref. 1016244
200 €/kg
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Poivre rare considéré comme l’un des meilleurs au monde, on le récolte à la main, grain à grain, sur l’île de Bornéo en Malaisie. Equilibre étonnant entre puissance et fraîcheur, sa saveur raffinée, subtilement résineuse, chaude et longue en bouche s’ouvre sur des notes fruitées presque florales évoquant l’agrume.
our tasting advices
This pepper works perfectly with red meats, fish and fresh fruits.

Keep in a cool and dry place.
Back pepper from Sarawak
composition and ingredients
black pepper

PER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.
Back pepper from Sarawak
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