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Baeri Caviar from Aquitaine

sku. :
The French caviar

French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

As low as €50.00
In stock
Only %1 left
2166.66 €/kg
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Pre-order: delivery on 22/12/2021 by Chronofresh or Chauffeur!
Waiter Delivery Paris (75, 92, 93 et 94)Home delivery by courierDelivery from 35€.
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Ingredients :

Ingredients :
Acipenser baerii sturgeon eggs, salt, preservative: E285.

Allergens :
Contains fish.

Nutrition value : MOYENNE POUR 100G Energie: 1066kJ / 256Kcal, Matières grasses: 16,4g dont acides gras saturés: 3,7g, Glucides: 1,5g dont sucres: 0,7g, Protéines: 25,6g, Salt: 3,3g.

Allergènes : Contient poisson.

Storage conditions : A conserver entre 0°C et +4°C. Tasting advice :

Caviar is ideally served on its own with a side of crème fraîche and blinis or baked ratte potatoes.
The most traditional accompaniment for caviar includes capers, minced onions, boiled eggs and fresh herbs.You may also glorify a simple dish of poached white fish with a generous spoonful of caviar.
We recommend you to serve it with a spoon made of nacre or wood rather than metal which alters the taste of the eggs. For a full burst of its aromas, take the tin out of the fridge 10 minutes before serving.

Keep at 0°C/+4°C.
Product to be eaten 48 hours after opening.

Matching Spirit:
Grey Goose Vodka

You are about to taste the precious and rare caviar FAUCHON. The Sturgeon Acipenser baerii - From Siberia - has managed to adapt to the Aquitaine region in France by maintaining its roundness and its delicately fruity and woody flavors. Its black small grains sorted by FAUCHON craftsmen reveal a freshness and creaminess that your palate won't be able to compare. 

Baeri Caviar from Aquitaine is perfect for a first tasting or to celebrate your precious moment.

Origin : Aquitaine (region of France).