Baeri Caviar from Aquitaine

The French caviar

French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

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From 7€90
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€35 per delivery
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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

Baeri Caviar from Aquitaine

You are about to taste the precious and rare caviar FAUCHON. The Sturgeon Acipenser baerii - From Siberia - has managed to adapt to the Aquitaine region in France by maintaining its roundness and its delicately fruity and woody flavors. Its black small grains sorted by FAUCHON craftsmen reveal a freshness and creaminess that your palate won't be able to compare.

Baeri Caviar from Aquitaine is perfect for a first tasting or to celebrate your precious moment.

Origin : Aquitaine (region of France).

our tasting advices

Caviar is ideally served on its own with a side of crème fraîche and blinis or baked ratte potatoes.
The most traditional accompaniment for caviar includes capers, minced onions, boiled eggs and fresh herbs.You may also glorify a simple dish of poached white fish with a generous spoonful of caviar.
We recommend you to serve it with a spoon made of nacre or wood rather than metal which alters the taste of the eggs. For a full burst of its aromas, take the tin out of the fridge 10 minutes before serving.

Keep at 0°C/+4°C.
Product to be eaten 48 hours after opening.

Matching Spirit:
Grey Goose Vodka

Baeri Caviar from Aquitaine
composition and ingredients

Ingredients :
Acipenser baerii sturgeon eggs, salt, preservative: E285.

Allergens :
Contains fish.

MOYENNE POUR 100G Energie: 1066kJ / 256Kcal, Matières grasses: 16,4g dont acides gras saturés: 3,7g, Glucides: 1,5g dont sucres: 0,7g, Protéines: 25,6g, Salt: 3,3g.
Contient poisson.
Baeri Caviar from Aquitaine