Baeri Caviar from Aquitaine
French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.
Acipenser baerii sturgeon eggs, salt, preservative: E285.
Allergènes : Contient poisson.
Caviar is ideally served on its own with a side of crème fraîche and blinis or baked ratte potatoes.
The most traditional accompaniment for caviar includes capers, minced onions, boiled eggs and fresh herbs.You may also glorify a simple dish of poached white fish with a generous spoonful of caviar.
We recommend you to serve it with a spoon made of nacre or wood rather than metal which alters the taste of the eggs. For a full burst of its aromas, take the tin out of the fridge 10 minutes before serving.
Keep at 0°C/+4°C.
Product to be eaten 48 hours after opening.
Grey Goose Vodka
You are about to taste the precious and rare caviar FAUCHON. The Sturgeon Acipenser baerii - From Siberia - has managed to adapt to the Aquitaine region in France by maintaining its roundness and its delicately fruity and woody flavors. Its black small grains sorted by FAUCHON craftsmen reveal a freshness and creaminess that your palate won't be able to compare.
Baeri Caviar from Aquitaine is perfect for a first tasting or to celebrate your precious moment.
Origin : Aquitaine (region of France).