Balsamic Vinegar from Modena
AVERAGE NUTRITIONAL VALUE PER 100G Energy: 10kJ / 235Kcal, Fat: 0g of which saturated fatty acids: 0g, Carbohydrates: 54g of which sugars: 54g, Protein: 0g, Salt: 0,050g.
Allergènes : Contains sulphites.
The Balsamic Vinegar of Modena selected by FAUCHON carries the I.G.P. label, a guarantee of quality. Often considered the best in the world, it is made in the traditional way from cooked grape must and then aged for 8 long years in wooden barrels. It thus develops its unique character: syrupy, dark; its fruity-acidulous aroma is penetrating and brings to the dishes its original and sophisticated touch.