Bisou-Bisou hotel exclusivity

6 to 8 persons pastry
Symbole de la Maison aux lignes délicates et sensuelles, cette création fruitée apporte fraîcheur et gourmandise.
Retrouvez la recette du BISOU-BISOU imaginée en exclusivité pour l’hôtel Fauchon.
Sur un croustillant aux amandes, cet entremets dissimule un confit de fruit rouges relevé par une pointe de piment d’Espelette reposant sur un biscuit pâte à choux. Le tout est surmonté d’une ganache montée à la menthe.
Ref. 1017503
€55.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 12pm or within 5 days.

our tasting advices
To be eaten on the same day.

Store between 0°C and +4°C
Bisou-Bisou hotel exclusivity
composition and ingredients
Almond crunch, choux pastry biscuit, red fruits compote with Espelette pepper, whipped mint ganache.

Allergens
Contains gluten, eggs, soya, milk, nuts, sulphites, fish.
Traces: Our pastry laboratory is used to handle : sesame.
Bisou-Bisou hotel exclusivity