Black pepper from Voantsy Périféry

1.7oz jar
Voantsy Perifery pepper is a rare wild pepper which grows on the creeper vines in the tropical forests of Madagascar. It is reputed for its intense flavours and woody notes offset by aromas of fruits and flowers.

Ref. 1016243
€13.50
270 €/kg
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    France
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    Within 48 hours from the date of shipment.

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    Paris and its region (75, 92, 93, 94).
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
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Poivre sauvage des forêts de Madagascar, ses lianes s’élancent jusqu’à 20mètres de haut. Sa récolte est dangereuse et fastidieuse, d’où sa rareté et son surnom de « Poivre des cimes ». Sa saveur chaude sans être piquante dévoile des notes subtiles de sous-bois, égayées par une fraîcheur fruitée citronnée.
our tasting advices
This pepper is ideal on meats such as pork, lamb and chicken but also to bring out the best in a dish of pan-fried vegetables.

Keep in a cool and dry place.
Black pepper from Voantsy Périféry
composition and ingredients
black pepper

PER 100G Energy: 1280kJ / 304Kcal, Fat: 3,3g of witch saturates: 0,990g, Carbohydrate: 44,5g of witch sugars: 38,3g, Protein: 10,9g, Salt: 0,110g.
Black pepper from Voantsy Périféry
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