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Black Périgord truffle purée

The individual portion
Black Périgord truffle purée - FAUCHON
A real FAUCHON classic. Fine Fauchon cream and butter purée with 5% Black Périgord truffle, Tuber melanosporum
Ref. 1012526
€30.00
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our tasting advices
Remove the metallic clips of the Weck verrine. Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Black Périgord truffle purée
composition and ingredients
Cream and butter purée with 5% Black Périgord truffle, Tuber melanosporum.

Allergens
Contains milk.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Black Périgord truffle purée
FAUCHON Paris
Some of our packagings / products can be recycled and are therefore subject to a sorting instructions. More : www.consignesdetri.fr
Alcohol abuse is dangerous for your health, you should drink in moderation. To sell or offer alcohol to -18 YO minors is illegal. For a good health, eat daily at least five portions of fruit and vegetables.
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