Blackcurrant tea & aubergine, ricotta and mint spread
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- Storage and tasting tips
- Ingredients and allergens
If the food and tea pairing is particularly popular in Asia - where it is customary to accompany a lunch with a cup of tea at the table - FAUCHON invites you to enjoy blackcurrant tea with aubergine ricotta & mint spread. The sweetness of the aubergine combined with the creaminess of the ricotta, enhanced by the freshness of the mint, will be sublimated by the sweet and slightly acidic flavours of the blackcurrant.
Spreadable : Enjoy on toast or with crispy vegetable sticks.
Tea : Brewing time : 4 minutes.
Storage conditionsStore in a cool, dry place.
Spreadable: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 525kJ / 126Kcal, Fat: 9.5g of which saturated fatty acids: 1.7g, Carbohydrates: 6.9g of which sugars: 2.9g, Protein: 2g, Salt: 0.440g
AllergensSpreadable: Contains milk, sulphites. May contain traces of egg, soya, nuts, celery, mustard, sesame, fish. Tea: May contain traces of soya, milk, nuts.