Burgundy snail

The snail
Burgundy snails enhanced by parsley and garlic butter. Cooked au gratin in a hot oven. One of the great French dishes!
Ref. 1007657
€15.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 12pm or within 5 days.

our tasting advices
Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4). Products to be eaten on the same day or the following day. Pairing wine: Bourgogne Pinot Noir, Domaine Michelot 2010.

Store between 0°C and +4°C
Burgundy snail
composition and ingredients
Burgundy snails enhanced by parsley and garlic butter.

Allergens
Contains milk, sulphites, mollusc.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Burgundy snail