Caol Ila 2009 Very Cloudy

Ce jeune Caol Ila saura ravir les amateurs de whisky tourbé. Avec sa texture en bouche grasse, très surprenante pour un whisky dilué à 40%, il est recommandé de consommer ce single malt frais entre 10°C et 15°C et s'il le faut, d'agiter sa bouteille afin que les matières grasses présentes dans le whisky se diffusent de façon homogène. Marqué par la cendre, le charbon, le menthol et l'orge maltée. Il évolue sur la réglisse.
Ref. 5120001
€67.00
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Caol Ila 2009 Very Cloudy
Caol Ila 2009 Very Cloudy
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