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FAUCHON Paris
 

Carpaccio of scallops with citrus fruit

The individual carpaccio
Carpaccio of scallops with citrus fruit - FAUCHON
The height of subtle sophistication! A carpaccio of scallops marinated in orange, grapefruit and green lemon, enhanced by finely diced celery and flavoured with aromatic herbs.
Ref. 1014860
€15.00
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our tasting advices
Product to be eaten on the same day or the following day. Pairing wine: Sancerre Blanc, Domaine Vacheron.

Store between 0°C and +4°C
Carpaccio of scallops with citrus fruit
composition and ingredients
Carpaccio of scallops marinated in orange, grapefruit and green lemon, enhanced by finely diced celery and flavoured with aromatic herbs.

Allergens
Contains celery, mollusc.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Carpaccio of scallops with citrus fruit
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Some of our packagings / products can be recycled and are therefore subject to a sorting instructions. More : www.consignesdetri.fr
Alcohol abuse is dangerous for your health, you should drink in moderation. To sell or offer alcohol to -18 YO minors is illegal. For a good health, eat daily at least five portions of fruit and vegetables.
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