Caviar butter is an exclusive and original recipe created by Caviar de Neuvic. The creamy butter, added to the caviar freshness make it a flavourful and original bouquet.
As an apetizer, you should taste caviar butter on toasts with a glass of Champagne or a white wine. It will also accompany very well some seafruits or a hard boiled egg.
Product to be eaten 48h after the opening. To be kept refrigerated at temperatures between 0 et 4°C.
As an apetizer, you should taste caviar butter on toasts with a glass of Champagne or a white wine. It will also accompaany very well some seafruits or a hard boiled egg.